Kick-off for “Herbert Grills”: Visit to the organic farm
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The first episode of the new LÄNDLE TV series focuses on origin: Herbert Koch and Martin Weinzerl visit an organic farm and demonstrate what is important for species-appropriate animal husbandry.
The three-part series "Herbert Grills" kicks off with a visit to an organic farm in Vorarlberg. Host Herbert Koch of "Herbert's Village Butcher" and Martin Weinzerl take a look behind the scenes of sustainable meat production.
The show not only shows impressive images of the organic farm, but also explains how organic farms differ from conventional agriculture. Because anyone who enjoys food should also know where their food comes from.
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